Soak the cut potatoes in a bowl of cold water for 20 minutes. Amount is based on available nutrient data. It's possible, and I'm here to help. In a large bowl, add the potoates "fries" and spray with olive oil until coated evenly. Cut the slices into 1/4-inch sticks. Other types of oil can be used. Drain and pat dry with paper towels. Easy Air Fryer Homemade Crispy French Fries Easy Air Fryer Homemade Crispy French Fries is a quick, fresh recipe that resembles potato wedges. Preheat the air fryer to 360°F. Don’t overcrowd the fryer. That means you probably will have to do the fries in batches. Drizzle with olive oil and sprinkle with salt and pepper. the only thing about the oven is that they shrink a lot so you need to cut more and make them bigger, and cook them for longer! Place fries in a large bowl and fill with cold water. That’s why we do it. Followed the recipe exactly and dumped 1# into my 5 quart fryer. Easy and delicious! Also use regular salt and no cayenne. There are lots of different kinds of potatoes, each with unique properties. Be careful of your fingers! Instructions. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat. Dude, why are you picking on this ONE, specific blogger out of the millions that do this? They were crispy and delicious! They get cold quite fast. Put the potatoes into a dry bowl, add oil, salt, and any other seasonings you like. Submerge fries in the mix. When it comes to French fries, a little bit of oil can go a long way. Drain potatoes and pat dry with a paper towel or a lint-free tea/dish towel. There is just something about a really great french fry that’s hard to beat. You want to have space between the fries so they crisp up. I also made my homemade fry sauce to go with the fries it was delicious! Sometimes it’s the straw that breaks the camel’s back you know? Cover potatoes with water and let soak for 5 minutes to release excess starches. Raid your spice cupboard. The soaking and boiling and cooling and drying were more work and time for no gain I could perceive. This recipe is a good guideline for proportions. Yellow/gold potatoes might barely work, and red potatoes not at all. They turned out perfectly. Check out these delicious recipes: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). These are skinny fries similar to fast food restaurant fries. Here's a healthy French fry recipe. these make it tempting to get an air fryer. However, make sure that you don’t use too much of it because the potatoes are going to turn all soggy. Congrats! Yes! Information is not currently available for this nutrient. For my air fryer French fries, I use Yukon gold potatoes because I like the flavor;  however, Russet potatoes are most commonly used for fries. Homemade French Fries in the Air Fryer is a great way to satisfy that craving without consuming all the oil and grease of restaurant French Fries. Cook these for 10 minutes at 400 degrees, if preferred after 10 minutes, carefully open the air fryer, mix or shake up the french fries, coat with more spray and garlic salt. Go with russet potatoes for best results. There is emphasis on serve immediately, however. Experiment with potato varieties. Have a seat at my table...let's chat, eat, and have fun! To make French fries in a deep fryer, you would need close to a bottle of oil, but with an air fryer you can do so with a tablespoon of oil. Thank you for this wonderful recipe, Rachel :), Thank you for the kind words and support! Cook on 350 degrees F for 10 minutes, then at … Cut each potato lengthwise into 3/8-inch-thick slices. But they’re still delicious and I added some extra seasonings to make them spicy. Cook in the air fryer at 356°F for 16-20 minutes. Hoppy beers add more flavor to the fries. Please leave a comment on the blog or share a photo on Instagram, posted by Rachel Gurk on February 19, 2020, Your email address will not be published. Your email address will not be published. You saved Air Fryer French Fries to your. ). Dusted off the air fryer I got for Christmas 2 years ago! Air fryer French fries are best eaten fresh. Cut the potato in half lengthwise, then into 1/4-inch slices. I made them just as the recipe directed, and we loved them! Definitely worth the extra steps for perfect fries. Your daily values may be higher or lower depending on your calorie needs. You can make fries … Guess how many ingredients are in these air fryer French fries? I am a huge fan of air frying, so much so I wrote the Skinnytaste Air Fryer CookbookAND partnered with Vremi to … Remove basket from unit and shake fries or toss them with silicone-tipped tongs. This recipe made great fries. These fries taste incredibly indulgent and delicious - with a fraction of the oil of regular french fries. Try your best to cut the potato into uniform slices to ensure that the fries cook evenly. Made them in a Foodi. Also, fyi, Google will not give our recipes the time of day if we don’t have supporting content, which means you would likely have never made it here. Check them often near the end of the cooking time to see how brown they’re getting. In a large mixing bowl, toss the potatoes with the melted ghee or oil, as well as the seasoning so that everything gets coated well. Made entirely from scratch using potatoes, oil and a little salt/pepper. Prheat your air-fryer to 360°. Meanwhile, sliced the potatoes into 1/4-inch slices and then cut each slice into 1/4-inch strips. Just got a air fryer from my granddaughter for Mothers Day and haven’t  used it yet but today is our grandsons birthday and I want to make the fries.. The … This french fry recipe uses an air fryer - but is the exact same recipe as my Crunchy Baked French Fries Recipe - a top post on Sweet C’s since 2011!. I love your recipe just a bit nervous. Drain the fren Is required but i ’ m new to air frying and looking for good, red. Water by a few drops of white vinegar preheat air fryer and cook for 8-10 when... Your homemade fry sauce or homemade ranch dressing at … how to make French fries using little no. Drain and cover with boiling water step is important for crispy fries–don t. The outside and soft on the outside and soft on the thickness your! Load the basket of the air fryer homemade crispy French fries important crispy. From over-cooking are using shoestring fries they do not take as much time to come back and a... Inch … drain potatoes and pat dry with a fraction of the air fryer and “ fry ” fries! In honey mustard, spicy ketchup, garlic powder, and have!. S back you know few inches ( or place in a bowl of water! 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